Bourgogne Passetoutgrain
The wine is produced from a single plot planted with 90% Pinot Noir and 10% white juice Gamay. The soil is composed of clay-limestone and limestone.
The average age of the vines is 75 years old, which naturally limits yields.
APPELLATION
AOC Bourgogne Passetoutgrain
PRODUCTION
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GRAPE VARIETY
90% Pinot Noir & 10% Gamay noir à jus blanc
ÂGE OF THE VINE
75 years old
SOIL
Clay-limestone
SIZE
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VITICULTURE
Biodynamic
VINEYARD’S ORIENTATION
South / South-East)
Bruno Clavelier’s others cuvées
Bruno Clavelier
Vosne-Romanée
Nestled in the heart of Vosne-Romanée, Bruno Clavelier is a world-renowned producer, crafting exceptional wines are known for their quality and authenticity.
Committed to artisanal winemaking, Bruno emphasizes meticulous viticulture, placing a strong focus on organic and biodynamic practices.
This approach not only showcases a deep interest in observation but also reflects a profound appreciation for nature.
A former gifted rugby player, Bruno seamlessly transitioned into the world of winemaking in 1987, inheriting the winery legacy from his grandfather.
Bruno now manages 6.5 hectares across prestigious Burgundian appellations in Vosne-Romanée, Gevrey-Chambertin, Chambolle-Musigny, Nuits-Saint-Georges, and Aloxe-Corton appellations.