Bourgogne Passetoutgrain

The wine is produced from a single plot planted with 90% Pinot Noir and 10% white juice Gamay. The soil is composed of clay-limestone and limestone.

The average age of the vines is 75 years old, which naturally limits yields.

Bruno Clavelier Bourgogne Passetoutgrain Vieilles Vignes

APPELLATION

AOC Bourgogne Passetoutgrain

PRODUCTION

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GRAPE VARIETY

90% Pinot Noir & 10% Gamay noir à jus blanc

ÂGE OF THE VINE

75 years old

SOIL

Clay-limestone

SIZE

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VITICULTURE

Biodynamic

VINEYARD’S ORIENTATION

South / South-East)

Bruno Clavelier’s others cuvées

Bruno Clavelier

Vosne-Romanée

Nestled in the heart of Vosne-Romanée, Bruno Clavelier is a world-renowned producer, crafting exceptional wines are known for their quality and authenticity.

Committed to artisanal winemaking, Bruno emphasizes meticulous viticulture, placing a strong focus on organic and biodynamic practices.

This approach not only showcases a deep interest in observation but also reflects a profound appreciation for nature.

A former gifted rugby player, Bruno seamlessly transitioned into the world of winemaking in 1987, inheriting the winery legacy from his grandfather.

Bruno now manages 6.5 hectares across prestigious Burgundian appellations in Vosne-Romanée, Gevrey-Chambertin, Chambolle-Musigny, Nuits-Saint-Georges, and Aloxe-Corton appellations.