Originally produced in limited quantities, this cuvée, now covering 0.51 hectares of Chardonnay vines, originates from plantings in 1994 and 2016. The vines are planted on a clay soils. This cuvée is made of one-third from the Pasquiers plot (17 ares), planted in 1994, and two-thirds from the new vineyard planted in 2016 in the "Les Glapigny" plot (34 ares). Aging occurs in 500-liter barrels (30% new) and stainless steel tanks.

This wine is a blend of four parcels totaling 87 ares from Les Champs d’Argent, Les Glapigny, Les Pasquiers. These parcels are all located on the plain side, separated from the hillside between Nuits Saint Georges and Flagey-Echezeaux. The soils are heavy, clayey, rich, and humid, with few stones. The vines' average age is 50 years, and aging takes place in barrels, with 30% being new.

This wine comes from a 1.73-hectare plot in Concœur, above Vosne-Romanée, with no previous vines. It was planted in stages between 1996 and 1998. In this plot, 1 hectare is covered by Chardonnay vines on the upper slope, where the soil is deeper and more humid. The vineyard faces southeast and is well-ventilated but can be challenging. At around 400 meters altitude, it allows for efficient organization of vineyard work due to growth differences. Aging takes place in 500-liter barrels, with 30% new ones.

Initially produced since 2000. Despite being 400 meters above sea level, this plot ripens early. It's aged in barrels where 20% are new. Located in Concœur above Vosne-Romanée, this 1.73-hectare plot was planted in stages between 1996 and 1998. The Pinot Noir covers 73 ares in the lower, flatter part of the plot, rich with fossil-filled lavas ensuring excellent drainage. This vineyard, southeast exposed is well-ventilated. At around 400 meters, growth differences allow the domain to manage vineyard work efficiently.

Originating from a spacious 1.1-hectare plot nestled at the foot of La Combe d’Orveau, this Chambolle-Musigny village appellation site sits on white marls soil. It was passed down from Louis Gros to his son François in 1951. Facing east, it overlooks prestigious crus like Echezeaux and Grands Echezeaux. Despite its extreme climate, with colder winters and hotter summers, the wooded surroundings add moisture, fostering biodiversity. This parcel hosts 30-year-old vines covering 60 ares and young vines planted in 2016 across 50 ares.

This 0.39-hectare vineyard, planted in 1903, sits at altitude, facing north on red clay directly atop bedrock. Acquired in 1988, this parcel is located at around 280 meters and planted on dark soil with dense limestone elements.

Jules Gros patiently acquired several parcels in the area known as Les Loachausses, forming a monopoly of 3 hectares between 1910 and 1930. Planted by Domaine Gros Frère et Sœur in 1988, this 0.76-hectare parcel at Les Loachausses was officially owned by the domain in 2007 after a 25-year lease. It's a deep, rocky brown soil. Situated at the bottom of the slope, with a north/south exposure, it's a very early-ripening parcel. The aging takes place in barrels, with 30% being new.

Originally acquired by Jules Gros in 1920, this 0.94-hectare parcel, planted in 1904, showcases significant amplitude this contiguous parcel was bequeathed by Louis Gros to his son François. Despite the consistent replanting, the parcel boasts an average age of approximately 70 years. The parcel, gently sloping, offers excellent natural drainage. Protected by the enclosing wall of the Clos, it is shielded from slow erosion, although there is sometimes a noticeable drop of about 1.50 meters between the road connecting Vosne-Romanée to the Château du Clos-Vougeot and the vineyard's area.

This Grand Cru was acquired a few years ago from the domain. The ageing occurs in barrels where 30% are new. More information will be available soon.

This 0.60-hectare parcel, facing east and located in the "Les Verroilles" area, was acquired by Louis Gustave Gros in 1882. A portion of the vines exceeds 75 years, while the rest are around 50 years old. The soil, brown with a significant proportion of limestone pebbles, features a dry stone wall built within the parcel using local stones. This wall forms a small terrace, delineating the two age groups of vines. The ageing occurs in barrels where 30% are new.

Thriving on sandstone and marl soils, their 50-year-old Cinsault is delicate, round, and charming. Coming from 1 hectare, exclusively composed of sandstone and marl, where vines are nearly 50 to 55 years old. Harvested meticulously by hand, the grapes undergo vinification in the Burgundian tradition, followed by stainless steel vat aging. This meticulous process yields a wine that exudes finesse, roundness, and irresistible charm.

This cuvée originates from the terroir of Les Fontanilles, offering a delightful sensation of fresh, crisp fruit underscored by a gentle sweetness and harmonious balance. Best enjoyed within 3 years of release, it embodies a vibrant red hue and is cultivated on marly limestone soils, nurtured by 30-year-old vines. Meticulously harvested by hand, the grapes undergo total de-stemming in the esteemed Burgundian fashion, followed by aging in stainless steel vats. The result is a wine that exudes purity, elegance, and finesse, reflecting the unique characteristics of its terroir and the meticulous craftsmanship behind its production.

Named "L’O de La Vie," this wine originates from a young Syrah vine flourishing on the slopes of the Ruisseau de la Vie (Rec del Vie in the Occitan language). Here, the purity of the Syrah grape intertwines with the unique terroir, unveiling an elegant personality. This wine, crystal-clear in its essence, is cultivated on clay-limestone soils across 2 hectares of land, exclusively dedicated to Syrah vines aged merely 4 years. Harvested by hand, the grapes undergo vinification following the esteemed Burgundian tradition, followed by gentle aging in stainless steel vats. The result is a wine that captivates with its clarity, vibrancy, and refreshing allure, epitomizing the harmonious marriage between grape and terroir.

Bringing together the vibrant Vermentino and the nuanced Roussanne, this wine harmonizes the distinct traits of these esteemed grape varieties. This union of half-Vermentino grapes, known for their zesty acidity and citrus notes, with the delicate charm of Roussanne, famed for its aromatic complexity and honeyed richness, results in a wine that captivates with its depth, balance, and finesse. The wine undergoes gentle aging in stainless steel vats, allowing the unique characteristics of each grape variety to shine through. The final product is a wine of exceptional poise, where the vivacity of Vermentino intertwines seamlessly with the opulence of Roussanne, delivering a sensory experience that is both dynamic and refined.

Crafted with a majority of Grenache, this wine welcomed a youthful Syrah in 2011, complemented by their 35-year-old Carignan vines. The fermentation takes place in stainless steel vats. The wine embodies finesse, fruitiness, and tension. Sourced from terroirs of sandstone, marl, and clay-limestone, with vines aged 25, 8, and 35 years. Meticulously harvested by hand, the grapes undergo total de-stemming in the Burgundian style, followed by stainless steel vat aging, resulting in a wine that is vibrant, fruity, and elegantly structured.

Named after the lieu-dit Les Fontanilles, this cuvée is a blend of four grape varieties cultivated on predominantly sandstone soils with north and west orientations in Assignan. Nestled within small enclosed vineyards surrounded by scrubland, pine trees, thyme, rosemary, and cistus, this wine encapsulates the essence of its terroir. With 1.60 hectares of 22-year-old Syrah, 1.45 hectares of 50-year-old Carignan, 1.20 hectares of 50-year-old Cinsault, and 2.50 hectares of 22-year-old Grenache, each grape variety contributes its distinct characteristics, ranging from fruitiness and freshness to mouthfeel sweetness, depth, length, distinction, and energy. Harvested manually, the grapes undergo total de-stemming in the Burgundian style, followed by aging in a blend of 50% oak barrels and 50% stainless steel vats. The resulting wine, boasting a deep red hue, showcases the vibrancy and complexity of its terroir, offering a sensory experience that is both dynamic and refined.

Named after the lieu-dit La Ciaude, this magnificent cuvée is the result of a harmonious blend of three grape varieties, thriving on a grand terroir of clay-limestone soils exposed to the full southern sun. The dazzling white limestone of Agel contributes to wines brimming with vibrant energy, enhanced by meticulous aging in barrels to achieve a superbly silky texture, coupled with concentration and a mineral persistence of exquisite finesse. This magical alliance of scorching sunlight and cool soils, where the vines draw their water reserves from deep below, fosters early and consistent ripening, balanced by refreshing acidity. The terroir comprises 0.50 hectares of 12-year-old Grenache, 1.30 hectares of 25-year-old Syrah, 0.80 hectares of Carignan planted in 1904, and 0.50 hectares of 50-year-old Carignan, representing a fusion of earth and sky. Harvested by hand, the grapes undergo total de-stemming in the Burgundian style, followed by aging in a blend of 80% oak barrels and 20% stainless steel vats. This cuvée, boasting a deep red hue, epitomizes the marriage of land and sky, offering a wine of profound depth, complexity, and elegance.

From a meticulously preserved heritage dating back to 1909, 1.07 hectares of Carignan and Grenache vines flourish in the lieu-dit Les Carrétals. This wine embodies finesse, elegance, length, precision, and energy, traits carefully nurtured through meticulous aging to accentuate their magnificence. Harvested by hand and meticulously de-stemmed in the esteemed Burgundian fashion, the grapes undergo vinification, followed by aging in 100% oak barrels. The result is a wine of intense depth, characterized by a strikingly deep red hue, cultivated on clay-limestone soils. Les Carrétals stands as a testament to the timeless qualities of Carignan and Grenache, offering a wine of unparalleled complexity, elegance, and longevity.

The Marselan grape, a black variety bred in 1961 by the INRA of Marselan through a cross of Cabernet Sauvignon and Grenache, is renowned for its small berries and low juice yields. It yields wines of remarkable complexity, intense color, and enticing aromas, ranging from cocoa and smoke to spices, blackcurrant, raspberry, redcurrant, blackberry, jammy fruits, black olives, prunes, and licorice, characterized by soft, harmonious tannins, ample body, length, and excellent aging potential. The Marselan thrives on fine clay-limestone soils, with vines aged 5 years, meticulously harvested by hand and de-stemmed in the esteemed Burgundian tradition, followed by aging in 100% oak barrels. This results in a wine of profound depth and intensity, boasting a deep red hue, destined to captivate discerning palates with its complexity and finesse.