Originally produced in limited quantities, this cuvée, now covering 0.51 hectares of Chardonnay vines, originates from plantings in 1994 and 2016. The vines are planted on a clay soils. This cuvée is made of one-third from the Pasquiers plot (17 ares), planted in 1994, and two-thirds from the new vineyard planted in 2016 in the "Les Glapigny" plot (34 ares). Aging occurs in 500-liter barrels (30% new) and stainless steel tanks.

This wine is a blend of four parcels totaling 87 ares from Les Champs d’Argent, Les Glapigny, Les Pasquiers. These parcels are all located on the plain side, separated from the hillside between Nuits Saint Georges and Flagey-Echezeaux. The soils are heavy, clayey, rich, and humid, with few stones. The vines' average age is 50 years, and ageing takes place in barrels, with 30% being new.

This wine comes from a 1.73-hectare plot in Concœur, above Vosne-Romanée, with no previous vines. It was planted in stages between 1996 and 1998. In this plot, 1 hectare is covered by Chardonnay vines on the upper slope, where the soil is deeper and more humid. The vineyard faces southeast and is well-ventilated but can be challenging. At around 400 meters altitude, it allows for efficient organization of vineyard work due to growth differences. Aging takes place in 500-liter barrels, with 30% new ones.

Initially produced since 2000. Despite being 400 meters above sea level, this plot ripens early. It's aged in barrels where 20% are new. Located in Concœur above Vosne-Romanée, this 1.73-hectare plot was planted in stages between 1996 and 1998. The Pinot Noir covers 73 ares in the lower, flatter part of the plot, rich with fossil-filled lavas ensuring excellent drainage. This vineyard, southeast exposed is well-ventilated. At around 400 meters, growth differences allow the domain to manage vineyard work efficiently.

Originating from a spacious 1.1-hectare plot nestled at the foot of La Combe d’Orveau, this Chambolle-Musigny village appellation site sits on white marls soil. It was passed down from Louis Gros to his son François in 1951. Facing east, it overlooks prestigious crus like Echezeaux and Grands Echezeaux. Despite its extreme climate, with colder winters and hotter summers, the wooded surroundings add moisture, fostering biodiversity. This parcel hosts 30-year-old vines covering 60 ares and young vines planted in 2016 across 50 ares.

This 0.39-hectare vineyard, planted in 1903, sits at altitude, facing north on red clay directly atop bedrock. Acquired in 1988, this parcel is located at around 280 meters and planted on dark soil with dense limestone elements.

Jules Gros patiently acquired several parcels in the area known as Les Loachausses, forming a monopoly of 3 hectares between 1910 and 1930. Planted by Domaine Gros Frère et Sœur in 1988, this 0.76-hectare parcel at Les Loachausses was officially owned by the domain in 2007 after a 25-year lease. It's a deep, rocky brown soil. Situated at the bottom of the slope, with a north/south exposure, it's a very early-ripening parcel. The ageing takes place in barrels, with 30% being new.

Originally acquired by Jules Gros in 1920, this 0.94-hectare parcel, planted in 1904, showcases significant amplitude this contiguous parcel was bequeathed by Louis Gros to his son François. Despite the consistent replanting, the parcel boasts an average age of approximately 70 years. The parcel, gently sloping, offers excellent natural drainage. Protected by the enclosing wall of the Clos, it is shielded from slow erosion, although there is sometimes a noticeable drop of about 1.50 meters between the road connecting Vosne-Romanée to the Château du Clos-Vougeot and the vineyard's area.

This 0.60-hectare parcel, facing east and located in the "Les Verroilles" area, was aquired by Louis Gustave Gros in 1882. A portion of the vines exceeds 75 years, while the rest are around 50 years old. The soil, brown with a significant proportion of limestone pebbles, features a dry stone wall built within the parcel using local stones. This wall forms a small terrace, delineating the two age groups of vines. The ageing occurs in barrels where 30% are new.