This cuvee is crafted from vines with an average age of 40 years and pruned using the single Guyot method. The blend of three distinct parcels—Les Maladières, Les Croix Blanches, and Les Perrières de la Combe—contributes to its complexity. From the calcareous richness of Les Perrières de la Combe to the clayey-marly soils of Les Maladières and Les Croix Blanches, each parcel adds unique character.

This cuvée is made from 25-year-old vines and pruned using the single Guyot in the Hamlet of Chevrey in Arcenant. The vineyard's elevation at approximately 350 meters on a south-facing slope. The thin, clay-limestone soils, derived from the weathering of Jurassic limestone and marl, impart distinctive minerality and structure to the wine.

This cuvée is made from 63-year-old vines. Located on a south-facing slope at 350 meters altitude, the vineyard benefits from optimal sun exposure and drainage. The thin, clay-limestone soils, derived from Jurassic limestone and marl, impart a unique minerality and depth to the wine. With a history spanning over six decades, these vines produce grapes of exceptional quality, resulting in a wine of unparalleled complexity and character.

This cuvée is made from vines with an average age of 70 years, a meticulous blend of Les Seuvrées and Les Charreux parcels. The village appellation's brown calcareous and limestone soils, enriched with marls and gravels, impart complexity and depth to the wine. The blend of gravels for finesse and marls for body results in a wine of exceptional balance and character, reflecting the heritage and expertise of the winemaker and the unique terroir of the region.

This cuvée, with an average vine age of 50 years, is a harmonious blend of multiple parcels including Les Damodes, Les Saint Jacques, Les Herbues, Les Tuyaux, Les Belles Croix, Les Charmois, and Les Chaliots. The diverse terroirs contribute to the wine's complexity and depth, with soils ranging from gravelly loams in the north, derived from the slopes and the Meuzin valley, to loams from the Combe des Vallerots in the south, characterized by deep soil with marl-limestone composition.

This cuvée, with an average vine age of 20 years, reflects the youthful vibrancy of its terroir. Nestled on limestone and clay-limestone soils from the Middle Jurassic, the vineyard benefits from diverse geological formations, including white oolitic limestone and limestone with entroques, which impart unique characteristics to the wine. Situated at an altitude of approximately 250 meters and facing east, the vineyard enjoys optimal sun exposure, resulting in grapes of exceptional quality and flavor intensity. This cuvée is a testament to the potential of young vines.

The information about this cuvée is arriving soon.

Domaine Lécheneaut's cuvée, with an average vine age of 42 years, embodies the unique terroir of its vineyard. The calcareous brown soil, rocky and gravelly towards the base of the parcel, is layered on limestone and coarse limestone gravel from the lower Bathonian. This distinctive terroir imparts depth and character to the wine, with flavors ranging from dark fruits to mineral nuances.