Gevrey-Chambertin 1er Cru Poissenot
The jewel of the estate, this parcel is located next to La Romanée, facing firmly southward, the climat of Le Poissenot shares the same geological and climatic nature.
The soil is composed of limestone (Entroques) and at the top of Ostrea marls. The wine is aged for 18 months in oak barrels.
APPELLATION
AOC Gevrey-Chambertin 1er Cru
PRODUCTION
4000 to 5000 bottles
GRAPE VARIETY
100% Pinot Noir
ÂGE OF THE VINE
From 40 to 55 years old
SOIL
Limestone, marl and clay soil
SIZE
1 hectare
VITICULTURE
Sustainable
VINEYARD’S ORIENTATION
South
Domaine Humbert’s others cuvées
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![Bourgogne Rouge]()
Bourgogne Rouge
This wine is produced from a blend of many parcels located in the appellations of Gevrey-Chambertin and Fixin. The vinification proces takes up to 15 months, and the wine is aged in oak barrels.
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![Gevrey-Chambertin Vieilles Vignes]()
Gevrey-Chambertin Vieilles Vignes
This wine is produced from a blend of many parcels located in the appellation of Gevrey-Chambertin. The vinification process takes up to
18 months, and the wine is aged in oak barrels.
Domaine Humbert
Gevrey-Chambertin
Since 1993, Frédéric and Emmanuel Humbert, cousins of the Dugat family, have been successfully managing the Humbert Frères estate in Gevrey-Chambertin, continuing the family legacy into the fourth generation.
Pierre Yves Humbert has since taken over Frederic's role and now co-manages the winery with his uncle Emmanuel.
Their ownership spans across 7 hectares, situated in the villages of Gevrey-Chambertin and Fixin.
Specializing in Pinot Noir, their esteemed collection includes Bourgogne Rouge Côte d’Or, Gevrey-Chambertin village, the premier crus of Poissenot and Estournelles Saint-Jacques, and the revered Charmes-Chambertin Grand cru.
Annually, they produce between 30,000 to 40,000 bottles.