This wine is made from a unique blend of parcels in Pommard, from 90-year-old vines, and Corgoloin, with vines aged 60-70 years. The winemaking process involves a 3% maceration pelliculaire before alcoholic fermentation. Subsequently, the wine is aged in oak barrels for 10 months, with 20% of the barrels being new. The barrels are then blended in stainless steel tanks about a month and a half before bottling.

This plot is located in Tharoiseau, facing Vézelay. It is a small hill that can be likened to the east-facing slope of Corton. The vineyard is 25 years old and cultivated using organic practices. Both alcoholic and malolactic fermentations take place in barrels, with 20% being new barrels. The barrels are then blended in stainless steel tanks about a month and a half before bottling.

This wine is made from 90-year-old vines located in Corgoloin. The estate is using 40% whole bunch, and the wine undergoes aging in oak barrels for 10 months, with 20% of the barrels being new.

This wine is made from 60-year-old vines, planted on the slope and located in Corgoloin. The soil is composed of clay and sand. The estate is using 40% whole bunch, and the wine undergoes aging in oak barrels for 10 months, with 20% of the barrels being new.

This monopole is located in the same area as the cuvée 'La Montagne' and is made from 60-year-old vines. The soil is composed of clay and blue marl. The quality level is close to a Premier Cru, as the wine is dense, complex, and can be a bit closed in its youth. The estate is using 40% whole bunch, and the wine undergoes aging in oak barrels for 10 months, with 20% of the barrels being new.